• 2 pints (4 cups) fresh strawberries, sliced thick
  • 5 TB balsamic vinegar
  • 1 TB powdered sugar
  • 1/4 tsp freshly ground black pepper
  • 6 oz fat-free vanilla Greek yogurt
  • Freshly ground lemon zest, for serving


  • 30-60 minutes before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of Greek yogurt on top and dust lightly with lemon zest.


Serves Four. Nutrition Facts (per serving): Calories – 99, Fat -0g, Fiber – 3g, Protein -5g, Carbohydrate – 20g


Recipes Provided by:

Maria A. Bella, MS, RD, CDN

Top Balance Nutrition